I’ve been thinking about all the food advice we get these days. More specifically, how trustworthy is it?
Answer me this: If this Omega 3 fatty acid from oily fish is as good for brain development as scientists claim, then how come fish are so bloody thick!? Eh?
When did you last see a goldfish on University Challenge?
Quite.
I did see a Colin Haddock on once, but that’s another story …
Wednesday, February 06, 2008
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